One summer Daniel Berlin asked me to travel to south Sweden and try to capture the essence of his food. He didn’t want anything fancy. The darker the pictures got the more he seemed to appreciate them. He frequently asked if we couldn’t find a way to get more blood into the frame. To me this was a very different client. As a photographer you're sometimes constrained by editor’s ideas of reality, but Daniel simply asked me to show what I saw, as strong as I possibly could. He eventually served everything edible in the pictures to his guests. 

The pictures were photographed in the area surrounding the restaurant Daniel Berlin Krog i Skåne-Tranås between 2012–2014.